This is a random post but I've been meaning to share these recipes and haven't gotten around to it until now.
S'more bars :)
How fun are these? I wouldn't even say I'm that crazy about s'mores but I must admit these were really good. I made them for our work Halloween party for our patients. Of course, I saved a few for us to enjoy and Ben even made the comment that they were better than the snickers we had left over {we only had 2 trick-or-treaters so needless to say we consumed our weight in chocolate that weekend}. Anyways, these little bars are so tasty and the best part is they are no bake!
3 tbsp. unsalted butter, plus more for greasing the pan
1 cup graham cracker crumb
¾ cup sweetened condensed milk
1 1/3 cups semisweet chocolate chips
1½ tsp. vanilla extract
Pinch of salt
1 cup mini marshmallows
2 whole graham crackers
Line an 8 x 8-inch baking dish with aluminum foil. Lightly butter the foil. Place the butter in a heatproof bowl and microwave until melted. Mix in the graham cracker crumbs and stir with a fork until the crumbs are evenly moistened. Pour the crumb mixture into the bottom of the prepared pan and press firmly into an even layer on the bottom of the pan.
In a medium saucepan over medium heat, combine the condensed milk and chocolate chips. Heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth. Off the heat, stir in the vanilla and salt. Pour the chocolate mixture over the graham cracker base. Working quickly, spread the chocolate into an even layer and smooth with a spatula. Sprinkle the marshmallows over the top of the chocolate. Gently press down so that the marshmallows become partly embedded in the chocolate. Break the whole graham crackers into small pieces and stick into the chocolate mixture between the marshmallows.
Cover and refrigerate the bars until firm, about 4 hours. Use the foil to lift the bars out of the pan and transfer to a cutting board. Use a large sharp knife to cut into squares or rectangles. Refrigerate until ready to serve.
Homemade Salsa
Am I the only person who has never tried to make their own salsa? I'm seriously wondering why it took me so long.... especially given the fact that we go through a thing of salsa like weekly. I think I was slightly intimidated. So, I had some extra time one night and decided to try my own version. It was actually really good and I just loved knowing all of the ingredients were fresh. I don't think I will make it weekly but I do plan on making it again soon!
3 large tomatoes, diced
1/4 cup chopped fresh basil
2 tablespoons chopped red onion
1/2 small white onion, chopped
1 small bell pepper, chopped
1/2 cup green chiles, drained
3 tbsp red wine vinegar
1 tbsp olive oil
1 clove garlic, minced
Salt & Pepper to taste
Combine all ingredients in a large bowl, stir to combine. Cover and chill until served.
In other news, our downstairs is officially a construction zone! They have been working on the shower this week and also closed in the entry way to the old formal living room/new 4th bedroom!
After this weekend we will be professional painters, got to love being married to a DIY kind-of-person! We also have to pick out a new vanity, mirror, and light for the bathroom. Estimated completion date is the week of Thanksgiving. This is a huge answer to a prayer as we have a potential showing for Thanksgiving weekend, so we would really like for the house to be presentable by then!
Hope everyone has a great weekend! War Eagle :)
"Give thanks to the God of heaven. His love endures forever." Psalm 136:26