This week I knew I needed to use the remaining chicken breast and was searching for a new, creative way to cook chicken. I had pretty much given up and was just going to season it and put it on the grill.......until I found this recipe for Chicken Parmesan. After watching this instructional video, I had a good feeling that it was going to turn out really good (who doesn't love melted cheese!). So, when Ben called to ask what's for dinner, I was confident enough to tell him that he was going to love it.....glad I didn't have to eat my words!
And the final product.........
I followed the recipe exactly, except I used chicken breast instead of tenders since that is what I had. I used the Muir Glen Organic sauce (purchase at Publix) that is recommended since that is the spaghetti sauce that Ben & I use anyways. I topped with mozzarella cheese instead of provolone. We served it over angel hair pasta. Enjoy!
